Wine Tasting: 7 Tips from The Experts You Need to Know
10 May 2018
Patron Wine Shop & Deli Bar has become Patron Bar à Vin. To fully embrace the concept of a Cave à Manger we are now serving a deliciously crafted French tapas menu: a selection of savorous hot and cold plates!
THIS MONTH’S HOT FRENCH TAPAS INCLUDE:
A rosemary Potato Gratin with melted comté cheese to warm your heart during the cold days
A mini baked St. Marcelin for the avid cheese lover looking for a melting experience
Merguez saucisse a meaty classic in French brasseries
Onion crème brulée a savoury twist on the classic brulée
THIS MONTH’S COLD FRENCH TAPAS INCLUDE:
Boquerones, delicate anchovy fillets in olive oil and lemon zest
Cold beech smoked Duck Breast served with an elegant homemade red wine reduction
Roasted Artichokes Hearts in lemon oil with shavings of Fiore Sardo
Beurre Bordier, a luxurious smoked butter made in Brittany
WINE FOR TAKE AWAY & DELIVERY:
We have revamped our interior with a custom made wine shelf and brand new take away wine fridge filled with Champagne, vintage crémant, craft beers and crisp white wine.
Can’t pop in? Worry not, Patron Bar à Vin’s most demanded bottles of wine ARE NOW AVAILABLE ON DELIVEROO! This means you can order a slice of your little French gem right to your doorstep.
SOFT LAUNCH OFFERS:
For this special occasion, until Friday 26th January you can enjoy 20%OFF your entire bill when eating in and during these two weeks only, we are exceptionally taking bookings: simply email email@example.com to secure your table; we are open 7 days a week!
In addition, until Wednesday 31st January, post your pictures of Patron Bar à Vin’s new dishes on Facebook, Twitter or Instagram with #patronbaravin @PatronNW5 for a chance to win an Enomatic card with a whopping £50 credit!!
We will choose the best picture Thursday 1st February to crown the winner.
For an alternative to Patron Restaurant’s full dining experience, we look forward to seeing you soon at Patron Bar à Vin!